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Peanut allergies are one of the most common food allergies and can cause potentially fatal allergic reactions, with sufferers going into anaphylactic shock.

The results of a new trial into peanut allergies has been suggested by the authors as “life-changing” for the participants. The trial was carried out at the Murdoch Children’s Research Institute (MCRI) in Melbourne. Funding was provided by the MCRI, the Australian Food Allergy Foundation, with additional funding supplied by OneVentures, a capital investment firm.



Long-term monitoring of allergy sufferers

The aim of this particular trial was to assess the effectiveness of a treatment known as combined probiotic and peanut oral immunotherapy (PPOIT) over a long period of time, after the initial treatment plan had been completed. The initial PPOIT treatment was a combination of a probiotic Lactobacillus rhamnosus, and an increasing amount of peanut protein.

The previous trials, completed by the same study group in 2013, demonstrated that this PPOIT treatment plan can induce desensitisation, combined with two weeks of “sustained unresponsiveness” to peanuts. After the initial trial, 82 percent of participants who received PPOIT were able to eat peanuts and were said to have developed a tolerance to them.

It was this tolerance, and whether it was sustained long-term, that the researchers wanted to examine in this new trial. All of the original participants of the PPOIT trial were eligible for enrolment in the follow-up trial, carried out four years after the original study had been completed and treatment had been stopped.

The new trial, titled ‘Long-term clinical and immunological effects of probiotic and peanut oral immunotherapy after treatment cessation: 4-year follow-up of a randomised, double-blind, placebo-controlled trial’ was published August 15 in the journal The Lancet Child and Adolescent Health.

A step-change for current treatment plans

The results were extremely encouraging, as they showed that over the four years since the initial trial finished, 80 percent of the children who gained a tolerance to peanuts are still able to eat them as part of their day-to-day diet. Long-term tolerance was confirmed in 70 percent of participants.

Professor Tang, lead author of the study, said: “These children had been eating peanut freely in their diet without having to follow any particular program of peanut intake in the years after treatment was completed. Over half were consuming moderate to large amounts of peanut on a regular basis, others were only eating peanut infrequently. The importance of this finding is that these children were able to eat peanut like children who don’t have peanut allergy and still maintain their tolerant state, protected against reactions to peanut. We are now examining whether these beneficial effects of our novel treatment have also resulted in improved quality of life. These findings suggest our treatment is effective at inducing long-term tolerance, up to four years after completing treatment, and is safe,”

Tang went on to say that: “The way I see it is that we had children who came into the study allergic to peanuts, having to avoid peanuts in their diet, being very vigilant around that, carrying a lot of anxiety with that and, at the end of treatment and even four years later, many of these children who had benefited from our probiotic peanut therapy could now live like a child who didn’t have peanut allergy.”

The next step is to conduct clinical trials using a larger number of participants. OneVentures and MCRI have also set up a biotech company called Prota Therapeutics, with the intention of gaining FDA approval for PPOIT and making it widely available to peanut allergy sufferers worldwide.

CEO of Prota Therapeutics, Dr. Suzanne Lipe, said: “Rather than using therapy that protects against accidental ingestion, Prota’s products aim to provide sustained long term effects and the ability to include peanut in the diet. For the first time, we could have products on the market that provide meaningful and long lasting treatment benefits, which allow sufferers to eat peanut products without thinking about it, as part of a regular diet just like unaffected people. MCRI and Prota’s success will be a major achievement on a global scale and making this vital treatment available is what drives the team to accelerate the development program through the FDA approval process.”

Top image: Peanuts (Public Domain)

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Emma Stenhouse, MSc

Emma qualified with a BSc (Hons) in Equine Science in 2003 and has had a passion for horses since a young age. She continued her academic career with an MSc in Applied Marine Science, gained in 2004. Emma’s main scientific focus was the navigational techniques of sea turtles and whether they use the acoustics of the surf-zone as a cue for nesting. She then worked for a sea turtle conservation project on the Pacific coast of Costa Rica before travelling to New Zealand where she worked as a Mari...Read More

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